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| This Earth Day, celebrate by making a few small changes that are healthier for you and the environment.
Eat greener
According to researchers at the University of Chicago, our food choices can create even more CO2 than driving. Here are some ways to make greener, and often healthier, food choices:
| Instead of |
Greener |
Greenest |
Beef burger patty
(1/4 lb., 271 calories) |
Grilled chicken breast
(4 oz., 165 calories) |
Veggie (soy) burger
(4 oz., 144 calories) |
Green fact: Consuming one less serving of red meat per week saves 300 pounds of CO2
per year. |
White rice
(1/2 cup, 103 calories) |
Brown rice
(1/2 cup, 108 calories) |
Bulk brown rice stored
in
reusable containers
(1/2 cup, 108 calories) |
| Green fact: White rice requires more energy for processing that also removes nutrients and fiber found in brown rice. |
Mango
(1 cup, 107 calories) |
Apple
(1 cup, 57 calories) |
Organic, locally grown apple
(1 cup, 57 calories) |
| Green fact: Long-distance shipping for tropical and nonseasonal produce adds to greenhouse gases. Organic farming protects you and the environment from pesticides and fertilizers. |
Imported bottled water
(0 calories) |
Domestic bottled water
(0 calories) |
Tap water
(0 calories) |
| Green fact: Domestic bottled water uses less energy in shipping; be sure to recycle disposable plastic bottles. |
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Keeping it clean and green
A clean home reduces your exposure to dust, mold and germs, but cleaning products have organic chemicals, such as methylene chloride, benzene and formaldehyde, that may cause indoor air pollution.
Nontoxic cleaning products, free of these chemicals, are now widely available. To save money, use these common household items to make your own nontoxic cleaners:
- Baking soda — Use as an abrasive cleanser for sinks, tubs and toilets or sprinkle on carpets and vacuum to clean and deodorize rugs.
- White vinegar — Dilute with 50 percent water for a glass and multi-surface cleaner.
- Olive oil and lemon juice — Mix 1 cup of olive oil with ½ cup of lemon juice to make furniture polish for wood.
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Doing our part at HealthPartners
For the past 10 years, HealthPartners has used green and sustainable principles to reduce energy consumption in our buildings with energy efficient lighting and mechanical systems. To improve indoor air quality, HealthPartners selects furniture, carpet, paints and other building products that have the GREENGARD or LEED certification. Blood pressure equipment, thermometers and thermostats are free of mercury.
“Green” efforts have also been made on building exteriors and landscaping. These include high performance glazing on the windows, holding ponds at some locations to control water run off, organic lawn care products for fertilization and weed control, and native plants that require less irrigation. |
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Confused about good fats, bad fats and trans fats? Here's what you need to know to make nutritious choices for your family:
Good (healthy) fats actually help lower LDL “bad” cholesterol and raise HDL “good” cholesterol levels. The types and sources of healthy fats include:
- Monounsaturated fats — olives; olive, canola and peanut oils; almonds, cashews and most nuts; avocados
- Polyunsaturated fats — oils made from corn, soybeans, safflower and cottonseed; some fish, such as salmon, sardines and rainbow trout; plant products, such as walnuts, flaxseed and flaxseed oil that are high in omega-3's
Bad (unhealthy) fats raise cholesterol and increase your risk of heart disease and stroke. Limit foods high in saturated fats and eliminate trans fats from your diet if possible.
- Saturated fats — butter, egg yolks and high fat dairy, such as whole and reduced-fat milk, cheese and cream; meat and poultry skin; chocolate; coconut, coconut oil, palm oil and palm kernel oil
- Trans fats — some margarines, vegetable shortenings, and commercial baked goods; processed foods made with partially hydrogenated vegetable oils; many fast-food items
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Words of warning
To avoid trans fats, look to the Nutrition Facts food label and choose foods that have zero grams of trans fat. Another way is to pass on foods with the words “hydrogenated” or “partially hydrogenated” anywhere in the list of ingredients. |
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| Make a fast-food favorite with less fat |
Love chicken fingers? Try this easy oven-baked version from EatingWell.com. It's low in saturated fat with no trans fats and
233 fewer calories than typical fried chicken fingers. |
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New ID Card Reminder
For those with HealthPartners pharmacy benefits, please watch your mailbox for a new Member ID card in mid-April. You will need to bring the new card with you the next time you visit your pharmacy to ensure that your prescriptions are properly processed. Please call Member Services with any questions.
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